Thai · 1439 2 AVENUE, Manhattan, 10021
Trust Score
Grade pending adjudication
#99 of 145 thai restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other issues (3)
Below average — cleaner than 32% of peers. Grade changed from A to Z (12 → 19 pts)
Food safety (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other (3)
Food safety (7)
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food obtained from an unapproved or unknown source
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)
A
Feb 23
C
Apr 25
P
Nov 25
Lower score = fewer violations = better
Food safety (7)
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food obtained from an unapproved or unknown source
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of pests in outdoor dining area
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (5)
Food safety (1)
No food thermometer or thermometer not accurate
Other (5)
Food safety (1)
No food thermometer or thermometer not accurate
Other (5)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)