Bakery Products/Desserts · 94-12 CORONA AVENUE, Queens, 11373
Trust Score
pest history on record, scores declining, critical violations found
#186 of 278 bakery products/desserts restaurants in Queens
Pest history: Mice droppings found (Nov 2025) · Roaches found (Nov 2025) · Outdoor dining pests (Oct 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (6)
Below average — cleaner than 33% of peers
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
May 23
A
Dec 24
A
Dec 25
Lower score = fewer violations = better
Food safety (2)
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (2)
Food safety (10)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (2)