Juice, Smoothies, Fruit Salads · 2244 1 AVENUE, Manhattan, 10029
Trust Score
scores declining
#101 of 201 juice, smoothies, fruit salads restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Evidence of mice in kitchen or storage areas
Other issues (1)
Average — cleaner than 50% of peers. Score went from 2 to 10 pts over 28 months
A
Apr 23
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (6)
A
Aug 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (6)
Other (1)
Food safety (5)
Staff member missing required food safety training
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (5)
Staff member missing required food safety training
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (5)
Staff member missing required food safety training
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (7)