Juice, Smoothies, Fruit Salads · 30 ROCKEFELLER PLAZA, Manhattan, 10112
Trust Score
Grade pending adjudication
#183 of 201 juice, smoothies, fruit salads restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Food obtained from an unapproved or unknown source
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other issues (1)
Below average — cleaner than 9% of peers. Grade changed from A to Z (10 → 22 pts)
Food safety (4)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Flies in food preparation areas
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other (5)
A
Feb 23
C
Aug 24
C
Aug 25
P
Jan 26
Lower score = fewer violations = better
Food safety (4)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Flies in food preparation areas
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other (5)
Food safety (3)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other (1)
Food safety (2)
Food obtained from an unapproved or unknown source
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Other (2)
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (7)
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (7)
Food safety (6)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (7)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)