Asian/Asian Fusion · 143 8 AVENUE, Manhattan, 10011
Trust Score
pest history on record, critical violations found
#114 of 203 asian/asian fusion restaurants in Manhattan
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Average — cleaner than 44% of peers. Improved from 26 to 12 pts over 34 months
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Running water not available in required areas
Running water not available in required areas
Other (2)
B
Jan 23
B
May 23
B
May 25
A
Nov 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Running water not available in required areas
Running water not available in required areas
Other (2)
Food safety (4)
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (4)
Tobacco products sold or given to persons under 21
Tobacco products sold or given to persons under 21
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)