Bakery Products/Desserts · 973 2 AVENUE, Manhattan, 10022
Trust Score
Grade pending adjudication
#310 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Insects or pests present (Apr 2026) · Mouse droppings found (Mar 2026) · Mice droppings found (Nov 2024, Jun 2024, Jul 2022) · Flies found (Nov 2024)
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Other issues (4)
Below average — cleaner than 2% of peers. Grade changed from A to Z (7 → 27 pts)
Food safety (2)
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (4)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Other (2)
Other (2)
A
Feb 23
B
Nov 24
P
Apr 26
Lower score = fewer violations = better
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (1)
Food purchased from unlicensed supplier
Other (1)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)