Caribbean · 215-07 JAMAICA AVENUE, Queens, 11428
Trust Score
Grade pending adjudication
#215 of 242 caribbean restaurants in Queens
Pest history: Mice droppings found (Jun 2026, Apr 2026, May 2023, Jan 2023, Jul 2022) · Roaches found (Jul 2024, Jul 2022) · Insects or pests present (Jul 2022) · Flies found (Jul 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other issues (1)
Below average — cleaner than 11% of peers. Grade changed from P to Z (11 → 27 pts)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (1)
Other (6)
P
Jul 22
B
May 23
A
Jan 25
P
Jun 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (7)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (4)