Jewish/Kosher · 12 EAST 46 STREET, Manhattan, 10017
Trust Score
pest history on record, scores declining, critical violations found
#23 of 86 jewish/kosher restaurants in Manhattan
Pest history: Roaches found (Aug 2025, Jan 2024) · Flies found (Aug 2025, Jul 2025) · Outdoor dining pests (Jul 2025)
2 food safety issues on latest inspection
Grade changed from C to A (Oct 2025)
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (2)
Above average — cleaner than 73% of peers. Improved from 12 to 9 pts over 36 months
Food safety (11)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Food not cooked to required internal temperature
Other (6)
A
Oct 22
A
Jun 24
C
Aug 25
A
Oct 25
Lower score = fewer violations = better
Food safety (6)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F