Chinese · 6418 20 AVENUE, Brooklyn, 11204
Trust Score
Grade pending adjudication
#653 of 680 chinese restaurants in Brooklyn
Pest history: Mouse droppings found (Feb 2026, May 2024) · Mice droppings found (Feb 2026, Jul 2023, Dec 2022) · Pest control inadequate (Dec 2025, Sep 2025, Jul 2023) · Flies found (Sep 2025, May 2024, Jul 2023) · Roaches found (May 2024, Jul 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 4% of peers. Grade changed from C to Z (28 → 33 pts)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
C
Dec 22
C
May 24
C
Sep 25
P
Feb 26
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Other (2)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)