Bakery Products/Desserts · 1803 KINGS HIGHWAY, Brooklyn, 11229
Trust Score
Grade pending adjudication
#213 of 229 bakery products/desserts restaurants in Brooklyn
Pest history: Flies found (Nov 2025, Oct 2025, May 2023) · Insects or pests present (Oct 2025) · Pest control inadequate (Mar 2025, May 2023) · Mice droppings found (Mar 2025) · Outdoor dining pests (May 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other issues (3)
Below average — cleaner than 7% of peers. Grade changed from A to Z (13 → 26 pts)
Food safety (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other (3)
Food safety (3)
Staff member missing required food safety training
Flies in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Other (1)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)
A
Nov 23
B
Jul 25
C
Nov 25
P
Apr 26
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (4)
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (3)