Juice, Smoothies, Fruit Salads · 350 5 AVENUE, Manhattan, 10118
Trust Score
high violation score, scores declining, critical violations found
#193 of 201 juice, smoothies, fruit salads restaurants in Manhattan
5 food safety issues on latest inspection
Food safety issues (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 4% of peers. Grade changed from A to C (5 → 32 pts)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (2)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (1)
A
Dec 22
C
Dec 24
C
Aug 25
Lower score = fewer violations = better
Food safety (5)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Other (2)
Other (2)