Seafood · 1609 SAINT NICHOLAS AVENUE, Manhattan, 10040
Trust Score
Grade pending adjudication
#104 of 104 seafood restaurants in Manhattan
Pest history: Roaches found (May 2026) · Flies found (May 2024) · Insects or pests present (Jun 2022) · Pest control inadequate (Jun 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other issues (6)
Below average — cleaner than 0% of peers. Grade changed from A to Z (9 → 43 pts)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (6)
A
Nov 22
A
Nov 24
P
May 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (8)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (5)