Japanese · 4342 AMBOY ROAD, Staten Island, 10312
Trust Score
pest history on record, critical violations found, overdue for inspection
#7 of 45 japanese restaurants in Staten Island
Pest history: Roaches found (Jun 2024) · Insects or pests present (Jan 2023) · Mouse droppings found (Jan 2023)
10 food safety issues on latest inspection
Food safety issues (10)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other issues (4)
Top tier — cleaner than 84% of peers. Improved from 20 to 9 pts over 19 months
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
B
Jan 23
A
Aug 24
Lower score = fewer violations = better
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier