Fusion · 252-09 UNION TURNPIKE, Queens, 11426
Trust Score
Grade not assigned on latest inspection
#23 of 29 fusion restaurants in Queens
Pest history: Insects or pests present (Dec 2023)
6 food safety issues on latest inspection
Food safety issues (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
No hot water at required minimum temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 21% of peers
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
No hot water at required minimum temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
No hot water at required minimum temperature
No hot water at required minimum temperature