Sandwiches · 2300 HYLAN BOULEVARD, Staten Island, 10306
Trust Score
pest history on record, scores declining, critical violations found
#16 of 30 sandwiches restaurants in Staten Island
Pest history: Mice droppings found (Mar 2025, Mar 2023) · Outdoor dining pests (Aug 2024, Jun 2023) · Insects or pests present (Mar 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Average — cleaner than 48% of peers. Improved from 13 to 11 pts over 22 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
A
Jun 23
C
Aug 24
A
Mar 25
Lower score = fewer violations = better
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)