Spanish · 675 STANLEY AVENUE, Brooklyn, 11207
Trust Score
pest history on record, scores declining
#8 of 129 spanish restaurants in Brooklyn
Pest history: Roaches found (Oct 2025) · Flies found (Oct 2025, Sep 2024, Jul 2024) · Mice droppings found (Oct 2025)
Grade changed from B to A (Mar 2026)
Other issues (1)
Top tier — cleaner than 94% of peers. Improved from 13 to 2 pts over 28 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
A
Nov 23
A
Sep 24
A
May 25
B
Oct 25
A
Mar 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Cleaning supplies or chemicals stored near food items
Cleaning supplies or chemicals stored near food items
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Cleaning supplies or chemicals stored near food items
Cleaning supplies or chemicals stored near food items
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)