Bakery Products/Desserts · 40-18 150 STREET, Queens, 11354
Trust Score
clean pest record, low violations, improving
#225 of 274 bakery products/desserts restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 18% of peers. Improved from 23 to 13 pts over 33 months
Food safety (3)
Food obtained from an unapproved or unknown source
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
B
Jan 23
C
Aug 24
C
May 25
A
Sep 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (5)
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)