Sandwiches · 30-02 14 STREET, Queens, 11102
Trust Score
clean pest record, low violations, improving
#98 of 104 sandwiches restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Hand washing facility not accessible or properly equipped
Other issues (1)
Below average — cleaner than 6% of peers. Improved from 26 to 13 pts over 20 months
Other (1)
Food safety (2)
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Other (2)
Food safety (2)
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Other (2)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
B
May 24
B
May 25
A
Jan 26
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
Other (1)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other (1)