Chinese · 59 2 AVENUE, Manhattan, 10003
Trust Score
pest history on record, scores declining, critical violations found
#391 of 551 chinese restaurants in Manhattan
Pest history: Roaches found (Aug 2025) · Mice droppings found (Aug 2024) · Pest control inadequate (Jan 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 29% of peers. Grade changed from A to B (13 → 18 pts)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Dec 22
B
Aug 24
B
Aug 25
Lower score = fewer violations = better
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Food not properly protected from contamination during display
Food not properly protected from contamination during display
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature