Latin American · 65-13 FRESH POND ROAD, Queens, 11385
Trust Score
critical violations found, overdue for inspection
#370 of 441 latin american restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Other issues (1)
Below average — cleaner than 16% of peers. Improved from 35 to 25 pts over 27 months
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Other (1)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Other (3)
C
Oct 22
C
May 24
B
Jan 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Other (3)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Other (3)
Food safety (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Other (1)
Food safety (6)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (1)