Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

Evidence of mice in food preparation areas

Hand washing facility not accessible or properly equipped

Potable water supply cross-connected with non-potable source

Food not cooked to required internal temperature

Prepared food missing required date or ingredient labels