Chinese · 69 MOTT STREET, Manhattan, 10013
Trust Score
Grade pending adjudication
#478 of 556 chinese restaurants in Manhattan
Pest history: Mouse droppings found (Jun 2026) · Mice droppings found (Apr 2025, Mar 2025, Nov 2024, Jun 2022) · Pest control inadequate (May 2024) · Roaches found (May 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other issues (4)
Below average — cleaner than 14% of peers. Grade changed from B to Z (16 → 26 pts)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
B
Jan 23
C
Nov 24
P
Apr 25
Lower score = fewer violations = better
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Required allergen awareness sign not posted
Required allergen awareness sign not posted
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
No violations found. All items passed.
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)