Chinese · 5010 8 AVENUE, Brooklyn, 11220
Trust Score
pest history on record
#177 of 680 chinese restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2026, Aug 2025, Jan 2025) · Pest control inadequate (Jan 2025, Jul 2024) · Roaches found (Jan 2025, Sep 2024)
1 food safety issue on latest inspection
Grade changed from B to A (Apr 2026)
Food safety issues (1)
Evidence of mice in kitchen or storage areas
Other issues (1)
Above average — cleaner than 74% of peers. Improved from 12 to 8 pts over 37 months
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (10)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
A
Apr 23
B
Sep 24
B
Aug 25
A
Apr 26
Lower score = fewer violations = better
Food safety (8)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (1)
Hand washing facility not accessible or properly equipped
Other (1)