Mexican · 353 GREENWICH STREET, Manhattan, 10013
Trust Score
pest history on record, scores declining, critical violations found
#193 of 307 mexican restaurants in Manhattan
Pest history: Mouse droppings found (Mar 2023, Feb 2023, Aug 2022) · Insects or pests present (Feb 2023, Jul 2022) · Pest control inadequate (Aug 2022) · Roaches found (Aug 2022, Jul 2022) · Flies found (Jul 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
Below average — cleaner than 37% of peers. Score went from 0 to 12 pts over 29 months
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (2)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (4)
A
Aug 22
A
Mar 23
A
Jan 25
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (2)
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)