Bakery Products/Desserts · 161-20 NORTHERN BOULEVARD, Queens, 11358
Trust Score
pest history on record, scores declining, critical violations found
#186 of 278 bakery products/desserts restaurants in Queens
Pest history: Pest control inadequate (Jan 2025) · Insects or pests present (Jan 2024, May 2023) · Mice droppings found (Jan 2024) · Roaches found (May 2023) · Flies found (May 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Below average — cleaner than 33% of peers. Grade changed from P to A (9 → 12 pts)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (6)
P
Apr 22
B
Jan 24
A
Apr 25
Lower score = fewer violations = better
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)