Caribbean · 243 MALCOLM X BOULEVARD, Brooklyn, 11233
Trust Score
pest history on record, critical violations found, overdue for inspection
#223 of 366 caribbean restaurants in Brooklyn
Pest history: Mice droppings found (Sep 2024, Sep 2023, Jun 2023, Sep 2022) · Flies found (Jun 2023, Jul 2022) · Roaches found (Jul 2022)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Tobacco products sold or given to persons under 21
Potable water supply cross-connected with non-potable source
No food thermometer or thermometer not accurate
Other issues (1)
Below average — cleaner than 39% of peers
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Sep 22
A
Sep 23
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)