Italian · 171 WEST 4 STREET, Manhattan, 10014
Trust Score
overdue for inspection
#336 of 590 italian restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Flies in food preparation areas
Other issues (2)
Average — cleaner than 43% of peers. Improved from 40 to 12 pts over 29 months
Food safety (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Other (1)
Food safety (3)
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (1)
C
Sep 22
C
May 23
C
Dec 23
B
Apr 24
A
Feb 25
Lower score = fewer violations = better
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (7)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
Food safety (7)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (2)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)