Japanese · 8318 3 AVENUE, Brooklyn, 11209
Trust Score
pest history on record, critical violations found
#165 of 250 japanese restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2025, Oct 2024) · Pest control inadequate (Oct 2024)
4 food safety issues on latest inspection
Grade changed from P to A (Nov 2025)
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Below average — cleaner than 34% of peers
Other (2)
Food safety (8)
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (12)
A
Feb 23
C
Oct 24
P
Apr 25
A
Nov 25
Lower score = fewer violations = better
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)