Middle Eastern · 6917 5 AVENUE, Brooklyn, 11209
Trust Score
Grade pending adjudication
#116 of 120 middle eastern restaurants in Brooklyn
Pest history: Insects or pests present (Apr 2026, Apr 2025, Mar 2024) · Pest control inadequate (Dec 2025) · Flies found (Dec 2025, May 2023) · Mice droppings found (Apr 2025)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Below average — cleaner than 3% of peers. Grade changed from B to Z (21 → 47 pts)
B
Food safety (12)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Mar 24
P
Dec 25
Lower score = fewer violations = better
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (11)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (11)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Other (2)