American · 105 CANAL STREET, Manhattan, 10002
Trust Score
Grade pending adjudication
#2088 of 2,486 american restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other issues (4)
Below average — cleaner than 16% of peers. Improved from 27 to 16 pts over 33 months
Food safety (2)
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (4)
Food safety (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (4)
Food safety (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other (4)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
B
Jan 23
C
Aug 24
P
Oct 25
Lower score = fewer violations = better
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (3)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Food safety (3)
Flies in food preparation areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)