Chinese · 89 EAST BROADWAY, Manhattan, 10002
Trust Score
pest history on record, high violation score, scores declining
#550 of 556 chinese restaurants in Manhattan
Pest history: Mice droppings found (Jun 2026, Apr 2026, Mar 2023) · Roaches found (Jun 2026, Apr 2026) · Flies found (Jun 2026) · Pest control inadequate (Apr 2026, Nov 2024)
5 food safety issues on latest inspection
Food safety issues (5)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 1% of peers. Grade changed from A to C (12 → 65 pts)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Other (4)
A
Mar 23
B
Nov 24
C
Apr 26
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Other (2)