Coffee/Tea · 158 DYCKMAN STREET, Manhattan, 10040
Trust Score
Grade pending adjudication
#1127 of 1,162 coffee/tea restaurants in Manhattan
Pest history: Mice droppings found (Jun 2026, Mar 2026, Feb 2026, May 2024) · Roaches found (Jun 2026) · Insects or pests present (Mar 2026) · Pest control inadequate (Feb 2026) · Flies found (Dec 2021)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 3% of peers. Grade changed from A to Z (13 → 34 pts)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (5)
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other (2)
A
Dec 21
A
Dec 22
A
Nov 24
P
Mar 26
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (2)
Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
Food not cooked to required internal temperature
Food safety (1)
Flies in food preparation areas
Other (3)