Middle Eastern · 1311 AVENUE U, Brooklyn, 11229
Trust Score
pest history on record, high violation score, critical violations found
#113 of 120 middle eastern restaurants in Brooklyn
Pest history: Mice droppings found (Nov 2025, Mar 2025, May 2024, Dec 2022) · Roaches found (Nov 2025) · Insects or pests present (Mar 2025, May 2024, Dec 2022) · Outdoor dining pests (Dec 2022) · Flies found (Dec 2022)
8 food safety issues on latest inspection
Food safety issues (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 6% of peers. Improved from 41 to 36 pts over 27 months
C
Food safety (8)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Dec 22
C
Mar 25
Lower score = fewer violations = better
Food safety (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)