American · 337 WEST BROADWAY, Manhattan, 10013
Trust Score
critical violations found, overdue for inspection
#2287 of 2,486 american restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 8% of peers. Improved from 48 to 24 pts over 24 months
C
Nov 22
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
B
Nov 24
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (5)
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (4)
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (2)