Latin American · 621 WEST 172 STREET, Manhattan, 10032
Trust Score
pest history on record, critical violations found
#144 of 203 latin american restaurants in Manhattan
Pest history: Insects or pests present (Sep 2025) · Mice droppings found (Sep 2025, Jun 2025, Mar 2025) · Roaches found (Sep 2025, Jun 2025, Mar 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other issues (6)
Below average — cleaner than 29% of peers. Improved from 25 to 13 pts over 21 months
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
B
Mar 24
C
Jun 25
A
Nov 25
Lower score = fewer violations = better
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels