Chinese · 610 50 STREET, Brooklyn, 11220
Trust Score
scores declining, critical violations found, overdue for inspection
#254 of 652 chinese restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Above average — cleaner than 61% of peers. Improved from 23 to 10 pts over 26 months
Food safety (4)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (3)
Food safety (4)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (3)
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No evidence of regular pest control measures
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (4)
B
Nov 22
C
Jan 24
A
Jan 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No evidence of regular pest control measures
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)