Spanish · 1028 BEACH 20 STREET, Queens, 11691
Trust Score
Grade pending adjudication
#111 of 140 spanish restaurants in Queens
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other issues (1)
Below average — cleaner than 21% of peers. Improved from 26 to 21 pts over 19 months
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (4)
B
Mar 24
C
Apr 25
P
Oct 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (4)
Food safety (4)
Staff member missing required food safety training
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Staff member missing required food safety training
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (3)
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (2)