Bakery Products/Desserts · 729 FLUSHING AVENUE, Brooklyn, 11206
Trust Score
Grade pending adjudication
#222 of 229 bakery products/desserts restaurants in Brooklyn
Pest history: Mice droppings found (Mar 2026, Jan 2024) · Insects or pests present (Oct 2024) · Pest control inadequate (Oct 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (4)
Below average — cleaner than 3% of peers. Grade changed from A to Z (13 → 32 pts)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Feb 23
B
Oct 24
P
Mar 26
Lower score = fewer violations = better
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F