Bakery Products/Desserts · 88 ESSEX STREET, Manhattan, 10002
Trust Score
scores declining, critical violations found
#226 of 297 bakery products/desserts restaurants in Manhattan
2 food safety issues on latest inspection
Grade changed from B to A (Oct 2025)
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other issues (1)
Below average — cleaner than 24% of peers. Improved from 28 to 12 pts over 28 months
Food safety (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other (1)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
C
Jun 23
C
Nov 24
B
Jun 25
A
Oct 25
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (2)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food safety (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (2)