Bakery Products/Desserts · 79 CLINTON STREET, Manhattan, 10002
Trust Score
clean pest record, low violations, improving
#258 of 297 bakery products/desserts restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 13% of peers. Improved from 34 to 13 pts over 28 months
Food safety (3)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food not cooked to required internal temperature
Other (2)
Other (1)
Food safety (5)
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (9)
C
Jan 23
B
Aug 23
C
Apr 24
A
Apr 25
Lower score = fewer violations = better
Food safety (5)
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (9)
Food safety (3)
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Evidence of mice in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Tobacco products sold or given to persons under 21
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Tobacco products sold or given to persons under 21
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)
Food safety (3)
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)