Caribbean · 108-01 LIBERTY AVENUE, Queens, 11419
Trust Score
Grade pending adjudication
#188 of 229 caribbean restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 18% of peers. Grade changed from A to Z (12 → 24 pts)
Food safety (2)
Staff member missing required food safety training
Flies in food preparation areas
Other (4)
Food safety (2)
Staff member missing required food safety training
Flies in food preparation areas
Other (4)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (5)
A
Mar 23
C
Dec 24
C
Jul 25
P
Dec 25
Lower score = fewer violations = better
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (5)
Food safety (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (2)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)