American · 10825 ASCAN AVE, Queens, 11375
Trust Score
high violation score, critical violations found
#823 of 857 american restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 4% of peers. Improved from 62 to 41 pts over 8 months
C
Feb 25
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (5)
C
Oct 25
Lower score = fewer violations = better
Other (1)
Food safety (4)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (4)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Other (3)
Food safety (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)