Chinese · 39-16 COLLEGE POINT BOULEVARD, Queens, 11354
Trust Score
pest history on record, critical violations found, overdue for inspection
#642 of 792 chinese restaurants in Queens
Pest history: Mouse droppings found (Jun 2024) · Roaches found (Jun 2024) · Flies found (Jun 2024) · Insects or pests present (Dec 2022) · Mice droppings found (Dec 2022)
10 food safety issues on latest inspection
Food safety issues (10)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (6)
Below average — cleaner than 19% of peers
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)