Greek · 242 5 AVENUE, Brooklyn, 11215
Trust Score
pest history on record, critical violations found, overdue for inspection
#18 of 20 greek restaurants in Brooklyn
Pest history: Mouse droppings found (Feb 2026) · Roaches found (Feb 2026, Nov 2024) · Mice droppings found (Nov 2024) · Flies found (Nov 2024, Dec 2023)
10 food safety issues on latest inspection
Food safety issues (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (6)
Below average — cleaner than 11% of peers
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)