Jewish/Kosher · 1716 AVENUE M, Brooklyn, 11230
Trust Score
pest history on record, high violation score, scores declining
#181 of 189 jewish/kosher restaurants in Brooklyn
Pest history: Mice droppings found (Mar 2026, Aug 2025) · Pest control inadequate (Sep 2024) · Insects or pests present (Jul 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 4% of peers. Grade changed from A to C (13 → 34 pts)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
A
Jun 23
A
Sep 24
C
Mar 26
Lower score = fewer violations = better
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods