Bakery Products/Desserts · 100-28 QUEENS BOULEVARD, Queens, 11375
Trust Score
Grade pending adjudication
#265 of 282 bakery products/desserts restaurants in Queens
Pest history: Insects or pests present (Jun 2026, Apr 2026, Sep 2025, Aug 2025, Oct 2024) · Pest control inadequate (Apr 2026) · Mice droppings found (Apr 2026, Sep 2025) · Roaches found (Apr 2026, Sep 2025) · Flies found (Aug 2025)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 6% of peers. Grade changed from A to Z (13 → 26 pts)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (8)
A
Apr 23
A
Oct 24
B
Sep 25
P
Jun 26
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (2)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)