Other · 60 WEST 23 STREET, Manhattan, 10010
Trust Score
critical violations found
#207 of 262 restaurants in Manhattan
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 21% of peers. Grade changed from A to B (5 → 19 pts)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
A
Apr 23
B
Jan 25
P
Mar 25
B
Sep 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Other (1)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (3)
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)
No violations found. All items passed.
Food safety (1)
Hot food below 140°F or cold food above 41°F