Creole · 4914 AVENUE H, Brooklyn, 11234
Trust Score
Grade pending adjudication
Pest history: Pest control inadequate (Jun 2026, Oct 2022) · Mice droppings found (Jun 2026, Apr 2026, Jun 2024, Feb 2023, Oct 2022) · Flies found (Dec 2024, Oct 2022, Aug 2022) · Insects or pests present (Oct 2022) · Roaches found (Oct 2022, Aug 2022)
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (4)
A
Aug 22
Food safety (5)
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (4)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (1)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
A
Feb 23
B
Dec 24
P
Jun 26
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (2)
Other (2)
Food safety (6)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Other (2)
Food safety (4)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)