Caribbean · 28-26 STEINWAY STREET, Queens, 11103
Trust Score
pest history on record, critical violations found, overdue for inspection
#55 of 239 caribbean restaurants in Queens
Pest history: Insects or pests present (Oct 2023, Oct 2022) · Outdoor dining pests (Oct 2022)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (4)
Above average — cleaner than 77% of peers
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (12)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (12)
No violations found. All items passed.
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)