Eastern European · 747 9 AVENUE, Manhattan, 10019
Trust Score
pest history on record, scores declining, critical violations found
#28 of 32 eastern european restaurants in Manhattan
Pest history: Insects or pests present (Apr 2026) · Mouse droppings found (May 2025) · Mice droppings found (May 2025) · Roaches found (Dec 2023) · Flies found (Sep 2022)
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 13% of peers. Grade changed from A to B (13 → 19 pts)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
A
Sep 22
A
Dec 23
B
Apr 26
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (1)
Flies in food preparation areas
Other (2)